The frosting is best served at room temperature, so I recommend taking your layered cake or cupcakes out of the refrigerator at least one hour before serving. To use, bring to room temperature and rewhip. This frosting can be stored in an airtight container for up to 2 weeks. If you are looking for something a little more stable, check out my lemon buttercream frosting recipe! Storing and serving Frosting Using electric mixer, beat cream cheese, butter lemon juice, 2 teaspoons lemon peel and vanilla in large bowl until smooth. Cream cheese frosting is a bit more delicate than buttercream and does not hold up well in heat and humidity. Chill the frosting in the refrigerator for about 15 minutes and rewhip until you reach your desired consistency. If you find the frosting becomes too soft, do not add more powdered sugar. It helps the frosting whip up to be light and fluffy by adding a bit of air, which makes it more of a cream cheese buttercream than a traditional cream cheese frosting. Whisk or paddle attachment is up to you, but for my cream cheese frosting recipes, I usually always go with the whisk attachment. Use a whisk attachment for light and fluffy frosting Bake at 350° F for 25 to 30 minutes, or until a toothpick or cake tester comes out clean. Spread the cake batter evenly into 3 greased round cake pans. Use fresh lemon juice and lemon zestįor the best and brightest lemon flavor, be sure to use fresh lemon juice and lemon zest. Toss the blueberries in a tablespoon of cake flour, and then gently fold the flour-coated blueberries into the cake batter (with a spatula by hand, NOT the mixer). The Best Lemon Curd Frosting Recipes on Yummly Coconut Cake With Lemon Curd Frosting, Lemon Raspberry Cupcakes With Lemon Curd Frosting, Orange Flavoured. Not only will it cut down on the overall mixing time of the recipe, but it allows the ingredients to whip up smooth and create a light and fluffy frosting. The butter and cream cheese should be at room temperature. Lemon Cream Cheese Frosting Recipe Tips Use room temperature butter and cream cheese
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